Anton S. • Ocak 25, 2015Try the Valrhona chocolate claw, twice-baked pistachio blackberry jam croissant, and kimchi buns.
Andrew C. • Ocak 7, 2020Such a great neighborhood bakery with affordable prices. Get their corn & cherry scone, or the Mexican chocolate muffin for something sweet & a lil spicy. For lunch or a snack: get their daily pizza.
Tamami N. • Temmuz 21, 2018Love this bakery. Prosciutto burrata ciabbta sandos and poached eggs with avocado on toast is a must! Everything sweet n savory is deelish!
Johanna S. • Aralık 23, 2017Kouign amanns are owner/Chef Belinda Leong’s specialty, but this Noma (Copenhagen) and Pierre Hermé (Paris) alumna also produces tasty bostocks and croissants. Avoid the line & grab your items to go
Fern A. • Aralık 17, 2019The word fantastic is thrown around too easily. When I say that these guys made a FANTASTIC cake I mean it in every sense. They made a cake that looked exactly like my dog in 3-d form
Annie T. • Ekim 23, 2017The breakfast sandwich is one of the best you’ll ever have. But it’s usually a 25 minute wait so get yourself a little breakfast appetizer to tide yourself over.
Shahrzad S. • Haziran 10, 2023One of the most beautiful cafes in SF. Sit in its divine garden and have a cup of coffee. ❤️
Chris H. • Şubat 3, 2018Great neighborhood bakery! Everything I've tried has been delicious, but my most recent favs are the savory croissants (spinach and feta!) and the biscuits.
Spoon University • Mayıs 6, 2016Their thick-cut toasts are generously smothered with anything from sweet seasonal preserves or savory cream cheese and herb blends. Get a cup of Four Barrel coffee to go with for the photo aesthetic.
Alice • Mart 26, 2017Their cowgirl cookie is like that of levain bakery in NY. Humongous, delicious, and chocolatey
Melissa D. • Şubat 28, 2020I’m so excited they opened a second (and more central) location in the city! They have the best, flakiest, and buttery croissant in the city! My favs are the ham & cheese and the plain.
Lindsey • Eylül 29, 2013The original and best. Come here often? Ask nicely for a coffee punch card (10th coffee free).
Shirin J. • Mart 5, 2018Love love love this place and all its pastries! The best bakery in SF! Their cakes are always fresh and delicious, I always order my birthday cakes from here 😍
Daddy said I'm special • Mayıs 8, 2016Best place to introduce your fellows Americans to Russian and Ukrainian basics. Kvas, pelmeni, vareniki, pirozhki, and Napoleon cake.
Serious Eats • Ekim 26, 2011Go for challah. With plain, sesame, poppy, and cinnamon, there is a loaf here to meet all your challah needs. Also great is the fruit bread, like double raisin, organic fig and cherry chocolate.
Anthony M. • Temmuz 24, 2013Herb Slab and Sweet Rolls are the way to go. Croissants are awesome too.
Johanna S. • Ocak 22, 2019Atelier Crenn (holds 3 Michelin stars) alums started this “Asian American” bakery serving delightful goodies: kaya toast (coconut jam on milk bread) + their version of an ube tart (w/ CA sweet potato)
Josh P. • Şubat 10, 2019Great place for a quick cup of coffee or a light bite. Avocado toast is excellent, and check out their croissant of the day!
Ashok L. • Şubat 15, 2015Every baked item here, be it thai scone (green curry with ginger) or roasted banana cake with coconut glaze or black sesame mandarin chocolate mouse cake, is a must try with a cup of coffee. Love it.
James T. • Haziran 4, 2016Best deal is the fresh Pineapple Puff with custard or matcha (2 for $1.50).
Meaghan C. • Temmuz 13, 2014So delicious! Great service and an abundance of savory treats. Plus, right in heart of Bernal Heights. Go out and support local business!
Diana M. • Mayıs 2, 2017Roasted Vegetable es mi favorito, el aderezo es delicioso, a cualquier hora del día es ben momento.
Cole S. • Mayıs 30, 2019Can’t go wrong with homemade Pop tarts for breakfast and pizza for lunch. They also serve ritual coffee.
Val • Mart 22, 2018There's a vegan baker on staff and lots of vegan goodies here from challah bread to mini pizzas. They make the most incredible vegan boston cream and jam filled donuts, you need to try both!
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